Join us at Grand Cata to learn about Sotol, the increasingly popular spirit made from the wild Dasylirion plant native to Mexico.

Immerse yourself in the world of Sotol as Jason Hopple of Prestige Ledroit guides you through the history and distillation process of this up and coming spirit from Chihuahua, Mexico. Award winning chef Christian Irabíen is curating small bites to accompany your tasting experience. We're teaming up with our friends of Grand Cata at their Shaw location (1550 7th ST NW), please note this event does not take place at Amparo Fondita. This event is 21+